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Our menu changes weekly...
2 courses £14.95 3 courses £18.95
Starters
Avocado and prawn salad with dill vinaigrette
or
Pan-fried chicken livers and bacon finished with herbs and cream served on crostini
or
Soup of the day with French bread
or
Smoked salmon pate with toast and horseradish mayonnaise
or
Roasted med-veg and dolcelatte frittata
Mains
Roast rib-eye of beef with Yorkshire Pudding and gravy
or
Grilled salmon supreme with asparagus and prawn cream sauce
or
Roast loin of pork with parsnips and stuffing
or
Coq au Vin
or
Roast cod fillet wrapped in Parma ham
served on creamed leeks
or
Boeuf Bourguignon served with creamy mash
Vegetarian options are available...
All main courses served with roast potatoes and vegetables
Sweets
Apple & Raspberry Crumble
or
Vanilla panna cotta with cappuccino ice-cream
or
Sticky toffee pudding and custard or ice-cream
or
Cheese & biscuits with red onion jam
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