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Our menu changes daily...
To Start
Soup of the day served with french bread
£3.95
Parma ham, basil pesto & sun-blushed tomato & mozzarella bruschetta
£5.75
Baked goats cheese & red onion jam tart
£5.50
Pan-fried chicken livers & bacon with Dijon mustard,
finished with cream &
served on crostini
£5.95
Smoked salmon with dill & sweet mustard dressing
served with brown bread
£5.95
Tagliatelle with asparagus, chicken & dolcelatte cream
£5.95
Chicken liver pate with melba toast & chutney
£4.95
To Follow
Braised lamb shank in red wine, garlic & thyme
served on mint & spring onion mash
£12.50
Chargrilled 8oz rib-eye steak with au poivre sauce
served with garlic mushrooms & fries
£14.25
Pan-fried duck breast
served on braised red cabbage & orange
with a blackberry & port jus and a choice of potatoes
£12.95
Pan-fried pork cutlet served on parsnip mash
with a wholegrain mustard cream sauce
£11.50
Chargilled chicken supreme & confit chicken leg
with a red wine, bacon & mushroom sauce
and a choice of potatoes
£11.25
** We serve a wide range of vegetarian dishes **
** We serve a delicious range of home-made sweets
and locally sourced cheeses **
Chips £1.95 New Potatoes £1.95 Mash £1.95
Rocket, tomato & parmesan salad £2.25
Selection of seasonal vegetables £2.25
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